Basic Plated Dessert by Master Chef

🎉 Master the Art of Plated Desserts with APCA Malaysia's Basic Plated Dessert by Master Chef Course!

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Course Overview:

In the heart of Malaysia, APCA (Asia Pacific Culinary Academy) brings you an exquisite culinary journey through Basic Plated Desserts by Master Chef. This comprehensive program is designed to introduce you to the world of plated desserts, offering 8 signature recipes that will elevate your dessert game. These recipes are meticulously selected to enhance your skills in both classical and contemporary techniques. They are crafted to be easy to replicate in your kitchen, whether at home or in a professional setting.

Why Choose This Course?

• Internationally Recognized Techniques: Learn the fundamentals of plated desserts as taught by international pastry and culinary schools.
• Easy to Master Recipes: Each recipe is chosen for its simplicity and the potential to wow your guests with minimal effort.
• Versatile Skills: These recipes are suitable for a variety of settings, from a quaint café to an upscale fine dining experience.

Course Highlights:

**🍎 Apple Strudel 🍎

• A timeless classic, master the art of dough rolling and fill it with a sweet mix of apples, cinnamon, raisins, and sugar for a crisp, satisfying treat.

🍬 Apple Tart Tatin 🍬

• Bake to perfection layers upon layers of caramelized apples encased in flaky golden puff pastry, an elegant dessert that's a crowd favorite.

**🫐 Berry Parfait 🫐

• Balance sweetness with tartness and assemble a parfait made from glace with the essence of raspberry, strawberry, and blackberry, garnished with fresh berries for a vibrant and refreshing dessert.

🥮 Chocolate Fondue 🥮

• Serve this moist dark chocolate cake with a molten centre alongside cold vanilla ice cream for a delightful contrast of textures and flavors.

🔥 Crepe Suzette 🔥

• Flambe thin, delicate crepes with sugar, fresh oranges, and Cointreau for an impressive and flavorful finish to any meal.

⛪️ Crème Brulee ⛪️

• Perfect the creamy custard topped with a crackling caramel layer, creating a classic dessert that's as fun to break into as it is delicious to eat.

🥫 Naugat Glacier 🥫

• Combine a semi-frozen parfait of cream and nuts with a salty, crisp sable base for an exotic dessert that's sure to intrigue and satisfy.

🍽️ Panacotta 🍽️

• Learn how to create a smooth, gelatin-set dessert that's complemented by a variety of jellies or fresh fruits, offering a balance of creaminess and acidity.

Who Is This Course For?

• Aspiring chefs and home cooks who wish to expand their knowledge in plated desserts.
• Professional chefs looking for new recipes to add to their repertoire.
• Anyone interested in the art of pastry making and dessert presentation.

What You Will Learn:

• The techniques and skills required for creating plated desserts.
• How to execute each recipe with precision and ease.
• Tips and tricks for achieving professional-level results in your own kitchen.

Your Dessert Journey Awaits!

Enroll now in the Basic Plated Dessert by Master Chef Course and transform your culinary skills. Whether you're a beginner or an experienced chef, these recipes will enhance your dessert-making abilities and allow you to create stunning, flavorful dishes that will impress any audience. 🍫🎂💖

Join us at APCA Malaysia and embark on a sweet adventure in the world of plated desserts! Let's create magic in every spoonful! 🧑‍🍳✨