Bake San Francisco Style Sour Sourdough Bread

🍞 Master San Francisco Style Sourdough Bread with Teresa L Greenway

Course Updated: 07/08/2022

Your Journey to the Perfect Sour Starts Here!

In this comprehensive course, you'll unlock the secrets to baking real authentic SOUR sourdough bread, just like the famed loaves of San Francisco. With over 15 years of baking experience, Teresa L Greenway will guide you through every step to achieve that perfect balance of tangy flavor and satisfying crumb.

What You'll Learn:

• The Secret to Baking Truly Sour Sourdough: We'll uncover the methods behind achieving a naturally sour taste in your bread without relying on additives or substitutes.
• Mastering Long Fermentation: Discover the one critical technique that is essential for that long, slow fermentation that enhances flavor and texture.
• Capturing the Authentic San Francisco Flavor: Learn how to replicate the unique taste profile that makes San Francisco sourdough so distinct.
• Increasing Oven Spring: A small tweak can make a big difference in achieving that desirable rise and volume in your bread.
• Choosing the Right Flour: Understand which types of flour are best suited for creating the perfect San Francisco style loaf.
• Tips for Stronger Dough: Get insights on how to increase dough strength, leading to a more satisfying bake.

For years, bakers across the USA have been chasing the elusive authentic "SOUR" sourdough flavor, reminiscent of San Francisco's legendary bread. While many have settled for artificial alternatives, Teresa's relentless experimentation has finally cracked the code.

With a focus on white flour, you'll learn how to bake a loaf that embodies the essence of true sourdough without compromise. Teresa's approach goes beyond conventional wisdom, challenging preconceived notions and proving that consistency and authenticity can be achieved with the right methods.

Course Highlights:

• Beyond the Basics: This course is designed for those who have already mastered the fundamentals of sourdough baking. If you're looking for your first sourdough course, Teresa offers ten other courses to get you started!
• Authenticity in Focus: The sole objective of this course is to help you bake an authentically sour San Francisco style loaf using traditional methods and ingredients.
• A Flavorful Legacy: While other countries may not understand our obsession with deeply sour loaves, there's a rich history and love for this bread in the USA that you'll be a part of.

Special Considerations:

• Gluten Sensitivity: Recent studies have shown that long fermented dough can often be better tolerated by those with gluten intolerance or sensitivity. Always consult with your healthcare provider before incorporating sourdough bread into your diet.

Join Teresa L Greenway on this culinary adventure to bake the most authentic, SOUR San Francisco style sourdough bread you've ever tasted. Whether you're a seasoned baker or an enthusiastic home chef, this course will elevate your skills and bring the art of sourdough to life in your kitchen. 🧱🌞

Enroll now and take the first step towards baking bread that will make your taste buds sing with joy! 🎉

🌟 Global Course Rating: 4.95/5.0 🛠️ Recent Reviews Summary:

Pros:

• Exceptional Instruction: The instructor, Teresa Greenway, provides excellent responses to questions and her courses are highly recommended for their clarity and effectiveness. (Multiple reviews)
• Clear and Concise Videos: Students find the video content clear, easy to follow, and helpful in achieving consistent results. (Several reviews)
• Detailed Explanations: The course offers thorough explanations that complement both lecture and video materials, enhancing the learning experience. (Several reviews)
• Engaging Content: Teresa's friendly style and engaging content make the learning process enjoyable. (Multiple reviews)
• Community Support: Access to a Facebook group allows for community support and interaction with fellow students. (One review)
• Resourceful Materials: Additional resources such as printable guides contribute to the comprehensive nature of the course. (Several reviews)
• Sourdough Mastery: The course is particularly praised for helping students achieve a more tangy, authentic sourdough flavor they were unable to attain before. (Several reviews)

🔍 Areas for Improvement:

• Interactive Communication: Some users suggest the course could benefit from an integrated messaging system for asking questions along the way, particularly for addressing technical issues like travel and temperature effects on dough. (One review)
• Technical Clarity: A few reviews mention a desire for more detailed instructions on determining when final proofing is complete to avoid overproofing or underproofing the dough. (Two reviews)
• Course Accessibility: One user points out the difficulty of users with non-English names being accepted into the Facebook group due to name recognition issues. (One review)

Testimonials:

• "Another excellent course by Teresa. The combination of lecture, video, and pop-ups resulted in the best sourdough I have ever made."
• "Thorough and complete instructions. I love how Teresa makes baking seem so effortless with her step-by-step guidance."
• "The secret to a truly sour sourdough has been unlocked by Teresa's method, and I can't wait to try it out in my kitchen."
• "Teresa Greenway's course was the key to getting bread that tasted the way I wanted. Her methods are always foolproof!"

Overall Impression: The course, led by Teresa Greenway, is highly rated for its comprehensive approach to teaching sourdough baking, with a focus on achieving the desired level of sourness. The clear video explanations and additional resources make it an invaluable resource for both beginners and experienced bakers. While there are some suggestions for improvement, such as better communication channels within the course platform and more specific technical instructions, the overwhelming consensus is that this course is an exceptional tool for anyone looking to master sourdough bread making.