Essential Beginner Baking Course - Artisan Pastry & Desserts

The Ideal Pastry Baking Course to Start Mastering Desserts - Bake Chocolate Brownies, Doughnuts, Tart Pastries & More

4.45 (49 reviews)
Udemy
platform
English
language
Food & Beverage
category
instructor
420
students
1.5 hours
content
Mar 2021
last update
$44.99
regular price

What you will learn

How to bake your favorite Pastries & Desserts from the comfort of your own home

How to easily create and maintain a powerful Sourdough Starter completely from scratch

Learn & Master how to use Sourdough Starter in Pastry & Desserts

The techniques used to develop Perfect Tart Baking Success

Chocolate Brownies - Apple Tart - Doughnuts

Stroopwafels - Cinnamon Rolls - Tarte Tatin

Description

Have you ever wanted to learn how to bake delicious Pastries & Desserts but didn't know where to start? Then this is the ideal Beginner Baking Course for you!

  • Serita: "Thank you for Marceau for creating this course which has given me the confidence to explore baking some of my favorite treats! The video structure and resources make for easy to follow recipes and inform of all the ingredients etc that I would need well beforehand. I would recommend this course to anyone with a sweet tooth and a love for pastry keen to go on a great baking experience!"

You will learn everything you need to know about getting started from a French Pâtissier & Artian Baker, Marceau Dauboin, who has taught over 1000+ Successful Students from across the globe.

  • Michelle: "Dude, your stuff is the bomb! For anyone who is new to the baking scene (I'm hopeless) I definitely recommend this. Easy to follow steps (with video aids) broken down definitely helped. Great Job!"

This Pastry Course is designed to be the ideal way for you to begin your very own baking journey no matter your skill level. This is why All Recipes can be completed with either Traditional Rising Agents or your very own Sourdough Starter which you will be taught how to make completely from scratch!


You will Learn the techniques & methods to bake Artisan level Pastries & Desserts in the following delicious recipes:

  • Chocolate Brownies

  • Apple Tart (Pâte Sablée)

  • Doughnuts (Chocolate & Cinnamon)

  • Stroopwafels

  • Cinnamon Rolls

  • Tarte Tartin (French Pastry)


Included in this Course is also a Free Original E-book containing all pastry recipe Ingredients & Instructions for quick and easy reference.

All baking temperatures & measurements are also provided in both Metric & Imperial units for complete ease of use. Simply put, there is no better way for you to discover and explore the incredible world of Pastries & Desserts than with this Beginner Baking Course, so enrol today!

Content

Course Introduction

Welcome to the Artisan Pastry & Desserts Course!
Make Your Sourdough Starter
Full Course Cookbook Download

Chocolate Brownies

Chocolate Brownies Recipe Introduction & Ingredients
Melting your Chocolate & Butter Mixture
Chocolate Batter Mix
Bake your Brownies!
Chocolate Brownie Conclusion

Apple Tart - Pâte Sablée

Apple Tart Recipe Introduction & Ingredients
Pâte Sablée Dough Mix
Bake Your Pâte Sablée
Peeling & Cutting your Apples
Creating your Purée
Preparing your Apple Slices
Tart Assembly
Bake Your Tart!
Apple Tart Conclusion

Doughnuts - Chocolate & Cinnamon

Doughnuts Recipe Introduction & Ingredients
Doughnut Dough Mix
Stretch & Folds
Dough Preparation
Fry Your Doughnuts
Prepare Your Toppings
Artisan Doughnut Conclusion

Stroopwafels

Stroopwafels Recipe Introduction & Ingredients
Stroopwafel Dough Mix
Stretch & Folds
Shape Your Waffles
Cooking Your Waffles
Let’s Make Syrup!
Stroopwafel Assembly & Conclusion

Cinnamon Rolls

Cinnamon Rolls Recipe Introduction & Ingredients
Cinnamon Rolls Dough Mix
Stretch & Folds
Cinnamon Roll Dough Preparation
Prepare Your Icing
Bake Your Cinnamon Rolls & Conclusion

Tarte Tatin - Puff Pastry

Tarte Tatin Recipe Introduction & Ingredients
Puff Pastry Dough Mix
Stretch & Folds
Shape Your Dough
Create a Beurrage
Dough & Butter Folds
Peeling & Cutting Your Apples
Let's Make Caramel!
Bake Your Tarte
Tarte Tatin Conclusion

Bonus Section: Sourdough & Beyond!

The Final Lesson

Screenshots

Essential Beginner Baking Course - Artisan Pastry & Desserts - Screenshot_01Essential Beginner Baking Course - Artisan Pastry & Desserts - Screenshot_02Essential Beginner Baking Course - Artisan Pastry & Desserts - Screenshot_03Essential Beginner Baking Course - Artisan Pastry & Desserts - Screenshot_04

Reviews

Julia-Anne
August 10, 2021
I adored this course, loved learning how to make sour dough starter, and trying new recipes. Very useful for beginners
Colleen
November 26, 2020
Marceau is a miracle worker, indeed!? Every chocolate brownie recipe I've ever tried, has been such a disappointment. But, his recipe - as well as his method, has produced my first successful attempt! No lies! I must confess however, my first reaction to 'sourdough' brownies was "?I'm not so sure about that!" But, apart from the brownies looking great, they also tasted great, fresh from the oven! For the record, I also made a few mistakes (which is normal when I bake brownies- hence my failures in the past) but, the brownies were still successful! Marceau's easy-to-follow instructions are a winner! Looking forward to trying the other recipes...
Kevin
October 24, 2020
Excellent course with downloadable resources to begin making or add to your own pastry cookbook. Although the videos are dubbed over with sound and not shot "live," Marceau has an excellent speaking and instructive voice. The videos are very detailed and paced very well if you are baking along side Marceau, or watching a video with the intention to bake later. I cannot wait to attempt these desserts and use my family and friends as judges! I am just beginning to embrace my baking passion, and thanks to Marceau, I feel confident I can execute these recipes!
Crystal
October 15, 2020
I absolutely loved this course, it was very educational and straight to the point. The tutor's voice is great and so are the videos, I learned a lot and found it very easy to do thanks to the in-depth written information. Definitely recommend if you are a novice baker :D
Jacques
October 12, 2020
Exceptional course useful for all baking aspirants from beginners to experts. It really helped me with various recipes and techniques! I recommend greatly.
Michelle
October 12, 2020
Dude, your stuff is the bomb! For anyone who is new to the baking scene (I'm hopeless) I definitely recommend this. Easy to follow steps (with video aids) broken down definitely helped. Great Job!
Serita
September 13, 2020
Thank you for Marceau for creating this course which has given me the confidence to explore baking some of my favorite treats! The video structure and resources make for easy to follow recipes and inform of all the ingredients etc that I would need well beforehand. I would recommend this course to anyone with a sweet tooth and a love for pastry keen to go on a great baking experience!
Frederic
September 9, 2020
it's a serious and delicious pastry class. All recipes are tastefully selected and presented in an original and delicate way. The results are as high as the liquid sourdough used which makes you salivate from the first bite. Marceau is at the top of his art with liquid sourdough. My favorite is the "tarte Tatin". Imagine eating that "tarte Tatin" on planet Mars? It should be extraordinary. The best pastry sourdough course on planet earth .

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3459838
udemy ID
8/30/2020
course created date
11/1/2020
course indexed date
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