All about Indonesian Cuisine by Master Chef

This course will cover the basic understanding of Indonesian cuisine with classic dishes and presentation

Udemy
platform
English
language
Food & Beverage
category
20
students
2 hours
content
Nov 2021
last update
$19.99
regular price

What you will learn

Learn the Traditional Indonesian Cuisine step by step

Learn the regional recipe of Indonesia

Learn the dishes from Sumatra, Jawa, Bali and sundanese

Learn a selection of soup , starters, main course and rice dishes

Description

Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 1,300 ethnic groups. Many regional cuisines exist, often based upon indigenous culture with some foreign influences. Indonesia has thousands of traditional recipes,changing from region to region. Indonesia's cuisine may include rice, noodle and soup dishes in modest local eateries to street-side snacks and top-dollar plates.

Ravon - Rawon is an Indonesian beef soup. Originating from Surabaya, East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup

Dendeng Balado - Deep fried dry beef with Balado Spices (Hot & Sweet Spice)

Ayam Kalio - Indonesian fried chicken with green chilli sambal.

Pecak Lele - Deep fried catfish with Sundanese sambal

Tauhu Gadon - Fried tofu with blanched beans sprout, cabbage, cucumber, served with peanut sauce

Ikan Bumbu Bali - Fresh, healthy fish dish is typically – Indonesian. It is cooked in a bumbu bali. The spicy tomato sauce gives lots of energy and the fish is tender and full of flavor.

Pelas Udang - Prawn with grated coconut, steamed in banana leaves

Gule kambing - Gulai kambing is a traditional Indonesian dish of mutton or goat meat cooked in a spicy, rich, yellowish, curry-like sauce called gulai. It is originally from West Sumatra.

Sale Lilit - Sate lilit is a popular dish from the Island of Bali. The word “lilit” roughly means “wrap around”. The meat is usually wrapped around the skewers. Traditionally, lemongrass stalks are used as skewers instead of bamboo skewers.

Sop Buntut - Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen

Content

Introduction

Introduction
Ayam Kalio
Dendeng Balado
Gule Kambin
Ikan Bumbu Bali
Pecel Lele
Pelas Udang
Rawon
Sate Lilit
Sop Buntutu
Tahu Gadon

Screenshots

All about Indonesian Cuisine by Master Chef - Screenshot_01All about Indonesian Cuisine by Master Chef - Screenshot_02All about Indonesian Cuisine by Master Chef - Screenshot_03All about Indonesian Cuisine by Master Chef - Screenshot_04

Related Topics

4397640
udemy ID
11/15/2021
course created date
11/22/2021
course indexed date
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