Advance Tarts & Torte by Master Pastry Chef

Advance Tart and torte by APCA Malaysia- An International Pastry & Culinary School

4.90 (30 reviews)
Udemy
platform
English
language
Food & Beverage
category
387
students
4 hours
content
Nov 2021
last update
$49.99
regular price

What you will learn

Learn Advance Tart by Master pastry chef

Learn about advance level cheese tarts

Learn about exotic fruit tarts

Learn about advance french Tarts

Learn all about advance tart which you can recreate in your kitchen

Description

Advance Tart by APCA Malaysia- An International Pastry & Culinary School

Understanding of dough to make a tart is very important. The way you make the dough, either creaming or crumble method ensure the crunch in it which also depend on the type of baking you apply.

You will learn about the different filling which could be almond cream, Custard cream , Pistachio cream , Jams or chocolate ganache. You will also learn how to make different sponges or crunch base which you use to provide extra texture. You will also learn how to add fruits in the from of fresh fruit or spreads. Lastly you will be making different types of cream or mousse and the glazing techniques

This program cover all level of different types of tarts

You will be covering 7 different types of Advance tarts with different composition in this program which can be easily replicated in kitchen -

Chocolate Raspberry Tart - Chocolate sweet pastry tart shell, filled with a chocolate flourless sponge, raspberry jam and a light chocolate chibouste.

Exotic Tart - Sweet tart shell filled with pineapple almond cream, refreshing mango compote, and light caribbean cocktail mousse

Grapefruit Tart - Sweet paste dough lined tart, filled with pistachio cream along with fresh grape fruit segments, topped with a light grapefruit chibouste and strawberry jelly

Hazelnut choux Tart - Caramelized puff pastry topped with praline mousseline and small choux pastry filled with vanilla cremeux.

Mont Blanc - The classic flavours of Mont Blanc reimagined into a modern tart.

Pear and Caramel Tart - Sweet pastry, Almond Cream and poached pears presented in a modern and beautiful way to accentuate the pears beauty

Cheese Tart Revisited - Almond shortcrust with baked cheesecake, filled with citrus pain de gene, light cream cheese mousse, and refreshing lime confit.

Content

Introduction

Introduction
Cheese Tart Revisited
Chocolate Raspberry Tart
Hazelnut Choux Tart
Exotic Tart
Grapefruit Tart
Pear & Caramel Tart
Mont Blanc

Screenshots

Advance Tarts & Torte by Master Pastry Chef - Screenshot_01Advance Tarts & Torte by Master Pastry Chef - Screenshot_02Advance Tarts & Torte by Master Pastry Chef - Screenshot_03Advance Tarts & Torte by Master Pastry Chef - Screenshot_04

Reviews

Ava
December 5, 2022
He was amazing ?he explained everything in on easy way and all items I believe should be tasty also be taught many useful recipes i definitely suggest taking this course.??????

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4372480
udemy ID
10/29/2021
course created date
11/5/2021
course indexed date
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