Advance Sugar Display by World Pastry Champion

This course will cover the advance level of Sugar arts creating a display

5.00 (4 reviews)
Udemy
platform
English
language
Food & Beverage
category
Advance Sugar Display by World Pastry Champion
62
students
6.5 hours
content
Nov 2021
last update
$49.99
regular price

What you will learn

Learn advance sugar display

Learn how to bolil sugar , colour and pull sugar

Learn advance level of figurines and blown sugar

Learn advance level of Ribbons

Why take this course?

🎉 Advance Sugar Display by World Pastry Champion 🍫

Course Headline: Dive into the world of advanced sugar arts with APCA CHEF's online course! This comprehensive workshop is designed for pastry enthusiasts and professionals who aspire to create breathtaking sugar displays. Get ready to elevate your sugar artistry to new heights under the guidance of a World Pastry Champion!

Course Description:

Unlocking the Secrets of Sugar Displays: Making a Sugar display is an intricate process that begins with envisioning a theme and translating it into a visually appealing masterpiece. The key to success lies in achieving balance—balance in design, structure, color harmony, and component placement. Without these elements working in tandem, even the most creative concepts can fall flat. 🎨

  • Design and Theme: Learn how to conceptualize a theme that tells a story and captivates your audience.
  • Balance and Harmony: Understand the importance of balance in every aspect of your display to ensure it stands out for its aesthetic appeal.

The Art of Sugar Techniques: Working with sugar is an art form that requires precision, patience, and a deep understanding of the material's properties. Here's what you can expect from this course:

  • Boiling Sugar Mastery: Discover the techniques to boil sugar correctly and safely.
  • Coloring and Pulling Sugar: Learn the secrets to achieving vibrant colors and pulling perfect sugar strands.
  • Blowing and Shaping Sugar: Master the art of blowing glass-like sugar, creating stunning blown sugar pieces.
  • Ribbon Flowers and Casting Bases: Add elegant ribbon flowers and strong, supportive bases to your repertoire.

Innovative Sugar Crafts: Go beyond the basics with advanced sugar crafts that will set your displays apart:

  • Boiled Sugar Techniques: Learn how to manipulate boiling sugar into intricate designs.
  • Pastillage Magic: Understand the preparation and application of pastillage dough for detailed sculpting.
  • Coutous and Drying: Perfect the art of creating cout outlines, allowing your designs to dry flawlessly.

Elevate Your Sugar Display Skills: Join APCA CHEF, Chef Loi Ming Ai, as he shares his expertise gained from years of world-class competition experience. This course is a treasure trove of knowledge that will transform the way you approach sugar displays. With hands-on demonstrations, detailed explanations, and expert tips, you'll be on your way to creating spectacular sugar displays that delight and inspire.

👩‍🍳 Key Takeaways:

  • Expert Guidance: Learn from a World Pastry Champion with a wealth of knowledge and experience.
  • Comprehensive Techniques: Gain mastery over advanced sugar arts techniques.
  • Creative Design Skills: Develop your ability to create stunning, theme-based displays that captivate audiences.
  • Balance and Harmony: Understand the essential elements for a visually appealing display.

Enroll now to unlock the full potential of your sugar artistry and take your pastry creations to the next level! 🎊✨

Screenshots

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Related Topics

4393814
udemy ID
12/11/2021
course created date
14/11/2021
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