Advance level Venoisserie by Master Baker

🍪 Advance level Venoisserie by APCA Malaysia - Master the Art of French Pastry

Course Headline:

Venoisserie by APCA Malaysia- An International Pastry & Culinary School

Course Description:

Embark on a culinary journey with our Advance level Venoisserie course, where you'll master the creation of 9 exquisite laminated pastries and rich dough delights. These delectable treats are perfect for any occasion, from casual picnics to elegant parties, and require minimal storage for freshness. This program is designed to elevate your pastry-making skills, enabling you to replicate these world-class recipes in your kitchen or any professional setting.

What You'll Learn:

• Bermuda Triangle: A tropical twist on classic brioche, filled with mango cream and topped with a zesty lemon sable for an explosion of flavors. 🍍✨

• Dolce Brioche: Indulge in the natural softness and richness of this brioche, paired with a crispy craquelin and homemade dulce de leche for a perfect balance of textures and tastes. 🍫☕

• Brioche Feuillete: Experience the transformation of brioche dough into a delicate, flaky pastry through the lamination process, similar to a croissant but with a richer flavor. 🥞🧀

• Raspberry Bi-Colour Croissants: Master the art of making these popular pastries filled with homemade raspberry jam, and learn how to achieve the distinctive pink and white swirl. 🫐🌸

• Fruit & Nut Danish: Combine a flaky croissant dough with a homemade granola of dried fruits and nuts for a nutritious and satisfying pastry treat. 🍐🥜

• Lemon Berry Brioche: Pair the richness of brioche with a lemon and blueberry jam, creating a dessert that's both soft and sweet in taste and texture. 🫓🍓

• Pannetone: Discover the Italian tradition of this festive sweet bread, infused with rum-soaked raisins and orange peel, and enjoy its light texture and buttery flavor. 🎅🥛

• Chocolate Almond Danish Loaf: Wrap homemade marzipan and dark chocolate in croissant dough for a stunning design that combines flakiness with the rich flavors of almonds and cocoa. 🥞🍫

• Pithivier: Learn to craft this iconic French classic, with its flaky puff pastry exterior and luscious almond cream filling, perfect for any special occasion. 🎂🥖

Course Benefits:

• Gain a deep understanding of rich dough and laminated dough variations.
• Learn to create classic Venoisserie recipes with an exotic twist.
• Equip yourself with the skills to replicate these recipes in any kitchen setting.
• Elevate your pastry-making expertise for both home use and professional production.

We are excited to provide you with a comprehensive learning experience that will transform your baking repertoire. With APCA Malaysia's guidance, you'll be well-equipped to craft these delicious pastries and impress any crowd. Join us and become a Venoisserie master! 🎨🧁

Enroll now and take the first step towards becoming a pastry artisan with our Advance level Venoisserie course. We can't wait to see the beautiful creations you will bring to life!