#5 Bake the Best Bagels

Take your bread baking skills to a new level with a variety of delicious sourdough and yeast bagels.

4.80 (292 reviews)

Udemy

platform

English

language

Food & Beverage

What you will learn

Learn how to bake the best bagels!

Have a better understanding of the types of flour and ingredients that are best for baking bagels with.

Know how to make egg bagels, water bagels and hybrid bagels (bagels made with both sourdough and commercial yeast).

Understand different methods for mixing and dough development.

Have several bagel formulas (recipes) to choose from plus an e-book about sourdough starters and motherdoughs.

See different types of bagel washes and toppings.

Learn how easy it is to bake your own handcrafted delicious bagels.

Know a little bit about the history and fun facts about bagels.

Why take this course?

Course Instructor: Teresa L Greenway
Course Title: #5 Bake the Best Bagels
Course Headline: 🍩 Take your bread baking skills to a new level with a variety of delicious sourdough and yeast bagels! 🌿

Course Description:

Last Updated: 11/09/2020
Are you ready to elevate your baking game? Dive into the world of artisanal bagel making with "Bake the Best Bagels," a comprehensive online course crafted by Teresa L Greenway, a seasoned bread baking expert. This course is packed with hands-on experience and insider tips that will guide you through making a range of delectable bagels right at home.

What You'll Discover in This Course:

Sourdough Sesame Water Bagels: Learn to craft the perfect blend of flavors and textures with this classic recipe.
Sourdough Honey Egg Bagels: Indulge in a sweet twist on the traditional bagel, infused with honey for a subtle sweetness.
Hybrid Onion Poppy Seed Bagels: Experience the best of both worlds with this unique mix of sourdough and commercial yeast.
Sourdough Whole Wheat Cinnamon Bagels: Satisfy your craving for something both hearty and sweet with these delightful bagels.

Baking Methods:

Overnight bagel making for convenience and flavor.
One day bagels when you're in a hurry.
Mixer methods for consistent results.
Hand crafting with dough folding techniques for an artisanal touch.

Perfecting the Bagel Experience:

Master the art of bagel water baths to achieve that perfect chew.
Learn various bagel washes for a golden, inviting exterior.
Discover a variety of toppings to personalize your creations.

The Joy of Sourdough Starters:

Start your own sourdough starter with an easy, step-by-step guide.
Follow the day-by-day method for maintaining your starter.

Join Teresa on this mouthwatering journey and unlock the secrets to perfect bagels every time! You'll never again wonder what to serve for breakfast or a delicious snack on the go—bagels are the answer!

Student Review: 🌟

by Toni
Another Win!
I've taken most of Teresa's Sourdough classes. Not only are the courses very well taught, the results have been consistently successful and she's extremely responsive to posted questions (a few hours or less). For a new baker, these nuances add to my confidence and encourage me to explore new baking territory. I never considered baking bagels until Teresa published her latest video course. I don't think I'll ever purchase bagels again!

Course Published: Dec 2015
Embark on your journey to becoming a master bagel baker with "Bake the Best Bagels." Enroll now and start crafting your own batch of the finest bagels from the comfort of your kitchen. Whether you're a seasoned baker or just starting out, Teresa's guidance will ensure you succeed every time. 🤩

Screenshots

Our review

Based on the feedback provided, it's clear that Teresa Greenway's Sourdough Bagel course has been a resounding success among its participants. Here's a summary of the key points and sentiments expressed by those who have completed the course:

Ease of Following: The course is well-structured and easy to follow, with clear instructions that make even beginners feel confident in attempting to make bagels for the first time.
Success Rate: Participants have reported consistent success with the recipes and methods provided, suggesting that the course is both thorough and effective.
Quality of Production: The production quality of Teresa's videos has been commended for its improvement, making the learning experience even more engaging and professional.
High-Quality Instruction: Teresa is praised not only for her comprehensive course content but also for her responsiveness to questions, which adds to the learner's confidence.
Encouragement to Try New Baking: The course has encouraged individuals who initially did not consider themselves capable of baking bagels to explore new baking territories.
Community Enjoyment: The delicious results of the bagel-making process have not only satisfied the participants but also delighted their communities, including neighbors and friends.
Recommendations and Word of Mouth: Participants have been so pleased with the course that they have recommended Teresa's courses to friends and family.
Eagerness for More: Many have expressed an intention to take all of Teresa's courses after a positive experience with her Sourdough Bagel course.
Empowerment: The course has empowered individuals who previously thought they could never make sourdough bread or bagels, proving that with the right guidance, anyone can bake delicious sourdough bagels at home.
Practical Application: The recipes provided are complete and detailed, allowing participants to double batches with confidence and adjust ingredients as needed based on available resources.

Overall, the feedback indicates that Teresa Greenway's Sourdough Bagel course is a valuable resource for both novice and experienced bakers alike, offering a fun, rewarding experience that results in high-quality bagels that can rival those found in professional bakeries. Participants have not only learned how to make bagels but also gained a newfound appreciation for the art of sourdough baking.