#4 Old Fashioned Sourdough Baking
Bake up Quick Bread for Breakfast - Pancakes, Biscuits, Scones, Tortillas, Cinnamon Rolls +
What you will learn
Discover the flavors of old fashioned sourdough baking.
Griddle up some delicious flapjacks and buttery pancakes.
Bake a fluffy moist sourdough cornbread.
Butter up some hot off the griddle sourdough tortillas.
Whip up flaky hot sourdough biscuits in a hurry.
Bite into a loaf cornbread with a white butter crumb topping.
Bake a soft white sourdough skillet bread made with milk and butter.
Pull apart layers of butter, cinnamon and raisins in a warm iced cinnamon roll.
Bake a large puffy spiced pancake in a skillet.
Make your own sourdough starter from scratch.
Why take this course?
🍞 #4 Old Fashioned Sourdough Baking: Bake up Quick Bread for Breakfast
Headline:
Welcome to a Flavor-Filled Journey in Sourdough Baking!
Course Title: Bake with Teresa L Greenway - Bake up Quick Bread for Breakfast
Edited: Updated June 2020
Are your breakfast routines feeling a bit... stale? 🥞✨ Say goodbye to the ordinary and hello to a world of culinary delight with our latest course! Dive into the art of baking quick breads with sourdough, and transform your mornings into a symphony of flavors. From fluffy pancakes to hearty cornbread, each recipe is a treat waiting to happen. 🍓🧈
Why Settle for Store-Bought When You Can Bake Your Own? With this course, you'll learn to craft a variety of breakfast and brunch favorites using your own sourdough starter. Imagine the smell of freshly baked sourdough pancakes, buttery biscuits, flaky scones, pliable tortillas, and warm cinnamon rolls filling your kitchen. 🥞🍪🎂🌮
Course Highlights:
- Sourdough Pancakes: Flip into a new dimension of pancake perfection! 🥞
- Overnight Flapjacks: Wake up to the smell of breakfast goodness ready and waiting! 🌅
- Buttery Fluffy Biscuits: Transform plain butter into mouthwateringly fluffy biscuits! ✨
- Old Fashioned Bundt Corn Bread: A twist on a classic, with a deliciously crumbly texture. 🍵
- Cornbread Pan Loaf with Butter Crumbs: Elevate your cornbread experience with a buttery twist! 🧁
- Sourdough Scones: Bite into the flakiness and savor the tang of tradition with our scone recipes. 🍪
- Sourdough Tortillas: Roll out the perfect accompaniment for your favorite fillings! 🌯
- Warm Sourdough Cinnamon Rolls: A sweet treat that will have everyone asking for seconds! 😍
Your Sourdough Journey Awaits: 🛣️ This course is more than just a set of recipes; it's an exploration of the sourdough starter's potential. You'll master the art of sourdough maintenance, learn how to adjust recipes to your tastes and dietary needs, and understand the science behind the perfect loaf. 🔬👩🍳
Real Reviews from Real Bakers:
- "Great family baking" - A hit with families looking to share the joy of homemade sourdough! 🏡🎉
- "Wonderful sourdough" - Engaging, entertaining, and full of eye candy. A Top of the Pops course! 🎬👍
- "Such a comprehensive course on sourdough baking" - Teresa's expertise shines through with an abundance of delicious recipes. 📚⭐️
Join the Sourdough Revolution: 🏗️🚀 Don't miss out on this opportunity to elevate your baking skills and add a touch of homemade magic to your meals. With Teresa's guidance, you'll master these recipes and create breakfast delights that will have your family and friends raving! 🎉
Ready to get started? Click here to enroll in [#4 Old Fashioned Sourdough Baking] and transform your kitchen into a source of daily delight. Your sourdough journey awaits! 🗺️🧀
Happy Baking! 🍞✨
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Our review
Overview of the Course:
The course has received an outstanding average rating of 4.7 out of 5 stars from recent reviews. The participants have expressed their enthusiasm and satisfaction with the course, particularly highlighting the variety of recipes and the clarity of instructions provided by Teresa, the instructor. The course content is described as engaging, comprehensive, and filled with valuable resources that cater to a range of dietary needs.
Pros:
- Diverse Range of Recipes: Reviewers appreciated the wide array of sourdough recipes covered in the course, including different types of breads, flapjacks, pancakes, cinnamon rolls, and more.
- Clear and Detailed Instructions: Teresa's teaching method was praised for being clear, concise, and leaving no room for confusion, with several reviewers emphasizing her ability to explain the "whys" behind techniques as well as the "how-tos."
- Educational Approach: The course is not just about following recipes; it's an educational experience that teaches the science and technique behind sourdough baking.
- Digestibility Considerations: A significant number of reviewers mentioned the extra fermentation steps in some recipes, which make the products more digestible, especially for those with gluten intolerance or similar dietary restrictions.
- High-Quality Resources: The resources included in the course were highly regarded, with participants recommending that others check them out thoroughly.
- Friendly and Engaging Presentation: Teresa's approach to teaching is described as friendly, encouraging, and engaging, making the learning process enjoyable.
- Comprehensive Coverage: The course was deemed one of the most comprehensive available on sourdough baking, with numerous reviewers stating that it covers a multitude of techniques and recipes.
Cons:
- Sound Reintroduction Annoyance: A few users found the reintroduction to each segment with sound to be somewhat annoying and suggested improvement in the transitions between segments.
- Pacing Concerns: Some reviewers mentioned that they could not make enough bread to satisfy their family and friends, indicating a potential desire for more content or pacing within the course.
General Feedback:
- Reviewers consistently praised Teresa's expertise and teaching style, with many noting that their baking skills have improved significantly since joining her courses.
- The course was described as not only a source of delicious recipes but also as a journey into understanding and appreciating the art and science of sourdough baking.
- Several participants reported immediate plans to bake the recipes learned from the course, highlighting the practical and actionable material presented.
- A sense of community and support was evident among reviewers, with many expressing their excitement to learn and explore more through Teresa's other videos and courses.
Conclusion:
This sourdough baking course stands out for its comprehensive coverage, educational approach, and the wide range of recipes it offers. The clear instructions, engaging presentation, and valuable resources make it a favorite among home bakers looking to elevate their sourdough skills. While there were a few minor criticisms regarding the sound reintroduction and pacing, the overall reception was overwhelmingly positive, with most reviewers highly recommending the course for anyone interested in sourdough baking.