2 style designer Wedding cakes by World Pastry Champion
2 style designer wedding cake by APCA Malaysia- An International Pastry & Culinary School

What you will learn
Learn to make wedding cake
Learn about the making flowers of different type
Lear about making a royal icing template and piping skills
Learn about lining a cake and also hand painting on the cakes
Why take this course?
🎂 Unlock the Secrets of Elegant Wedding Cake Design with APCA CHEF!
Course Headline: 🏆 2 Style Designer Wedding Cakes by APCA Malaysia- An International Pastry & Culinary School
Course Description:
Embark on a sweet journey of culinary artistry with the World Pastry Champion 2019, Chef Loi Ming Ai! In this comprehensive online course, you will master the craft of creating two exquisite styles of designer wedding cakes. Designed for both beginners and seasoned bakers alike, this course promises to elevate your cake decorating skills to international standards.
What You'll Learn:
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Foundation Techniques: Begin with the basics of working with Sterofoam to create a sturdy foundation for your cakes. You'll learn how to smooth the surface and layer it, setting the stage for intricate designs.
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Working with Gumpaste & Fondant: Discover the secrets to handling gumpaste and fondant, including tips on how to roll out these materials for a seamless finish. Chef Loi will guide you through the process of layering the dummy with rolled fondant, ensuring your cake has a smooth, professional appearance.
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Pastillage Magic: Dive into the world of pastillage – a dough that dries rock hard and is perfect for creating detailed decorations. Learn how to craft various petals and flowers from this versatile material.
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Royal Icing & Designer Plaques: Master the art of royal icing, essential for adding delicate details to your cakes. Also, learn how to design and create beautiful plaques that will add a personalized touch to your wedding cake designs.
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Template Creation & Component Assembly: Work out your templates with precision, then bring them to life from start to finish, creating all the components needed for your stunning designs.
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Colouring & Dusting Techniques: Perfect your petal details by learning the correct way to colour and dust dry petals, giving your cakes a vibrant and lifelike appearance.
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Final Assembly: Once all components are ready, you'll learn how to assemble them into a final cake that combines both style and elegance.
Course Highlights:
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Two Distinctive Styles: Learn to create two completely different designer wedding cakes, expanding your repertoire of decorative techniques.
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Hands-On Learning: From working with Sterofoam to the final assemblage, this course is packed with practical, hands-on instruction.
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International Expertise: Gain insights from a World Pastry Champion, ensuring you receive top-tier education in cake design and decoration.
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Flexible Online Learning: Study at your own pace, fitting the course into your schedule, no matter where you are in the world.
Enroll now to transform your passion for baking into a professional skill set that will impress clients and delight wedding couples! 🍰✨
Ready to become a Master Cake Designer? Click "Enroll" to start your journey with APCA CHEF today!
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